Kogile - Filter Coffee Blend with 100% Coffee Beans - Chikmagalur
100% Coffee Beans: Pure, unblended coffee for a rich taste.
Chikmagalur Sourced: Finest beans from the heart of India’s coffee land.
Full-Bodied Flavor: Deep and aromatic with a smooth finish.
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Introducing KOGILE Blend coffee, a unique blend of Arabica and Robusta coffee beans that is sure to please coffee lovers everywhere. This blend is made without the addition of chicory, resulting in a pure and authentic coffee taste. The Arabica beans provide a delicate and nuanced flavor, while the Robusta beans add a bold and robust taste that is sure to wake you up in the morning. The beans are sourced from the renowned coffee-growing region of Chikmagalur in India, known for its ideal climate and fertile soil that results in beans with a distinctive and high-quality flavor. This blend is perfect for those who prefer a well-rounded and balanced cup of coffee that is not too acidic, but still offers a full-bodied taste. Try KOGILE Blend coffee today and experience the perfect balance of flavor, aroma, and kick.
ORIGIN : Chikmagalur
PROCESSING METHOD : Washed - Washed coffee is a method of processing coffee beans in which the fruit and other outer layers are removed before the beans are dried. This process results in a clean and bright taste, with a higher acidity and a clearer flavor profile than other methods of processing.
INGREDIENTS : 100% Arabica and Robusta Coffee Beans
ROAST LEVEL : Medium - Dark
GRIND SIZE : Medium
CAN BREW WITH : South Indian Filter, Percolator, Electric Drip Machine, Moka Pot
Recommended to have with Milk
Benefits
Gubbacchi’s Filter Coffee with Chicory, a premium 80:20 blend from Chikmagalur, offers a robust and aromatic coffee experience. The chicory enhances the brew with a smooth, rich body while balancing acidity. This blend, sourced from high-altitude beans, delivers a full, bold flavor and a satisfying, lingering finish, perfect for those who appreciate a traditional South Indian coffee with added depth and complexity.
Learn to brew the perfect cup
BREWING GUIDE
PERCOLATOR COFFEE
Percolator Coffee Instructions
| Step | Description |
|---|---|
| Fill | Fill the percolator's bottom chamber with cold water up to the desired level. |
| Add Coffee | Place the coffee grounds in the percolator basket, using about 1-2 tablespoons per cup of water. |
| Assemble | Assemble the percolator by placing the basket on the stem and securing the lid. |
| Heat | Place the percolator on the stove and heat until it starts to percolate. Reduce heat and let it brew for about 8-12 minutes. |
| Remove | Remove the percolator from heat and let it sit for a few minutes before serving. |
| Serve | Pour the brewed coffee into mugs, leaving the grounds in the basket. Serve hot. |
AEROPRESS
AeroPress Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to 200°F (or bring to a boil and let it stand for 30 seconds). |
| Set-Up | Place the AeroPress plunger upside down on a flat surface. Attach the lower chamber to the plunger. Insert a paper filter into the cap and wet it with hot water to help it stick. |
| Measure | Add 20 grams (about 4 tablespoons) of ground coffee into the chamber. Shake to level the grounds. |
| Pour | Pour 200 ml of hot water into the chamber. Stir for 10 seconds to ensure all the grounds are saturated. |
| Invert | Twist the cap onto the chamber and carefully invert the AeroPress over a sturdy mug. |
| Plunge | Press the plunger gently and steadily until it reaches the coffee grounds. |
| Serve | Remove the cap, discard the grounds, and rinse the AeroPress. Dilute the coffee with water if desired, and serve semi-hot. |
Percolator Coffee Instructions
| Step | Description |
|---|---|
| Fill | Fill the percolator's bottom chamber with cold water up to the desired level. |
| Add Coffee | Place the coffee grounds in the percolator basket, using about 1-2 tablespoons per cup of water. |
| Assemble | Assemble the percolator by placing the basket on the stem and securing the lid. |
| Heat | Place the percolator on the stove and heat until it starts to percolate. Reduce heat and let it brew for about 8-12 minutes. |
| Remove | Remove the percolator from heat and let it sit for a few minutes before serving. |
| Serve | Pour the brewed coffee into mugs, leaving the grounds in the basket. Serve hot. |
AeroPress Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to 200°F (or bring to a boil and let it stand for 30 seconds). |
| Set-Up | Place the AeroPress plunger upside down on a flat surface. Attach the lower chamber to the plunger. Insert a paper filter into the cap and wet it with hot water to help it stick. |
| Measure | Add 20 grams (about 4 tablespoons) of ground coffee into the chamber. Shake to level the grounds. |
| Pour | Pour 200 ml of hot water into the chamber. Stir for 10 seconds to ensure all the grounds are saturated. |
| Invert | Twist the cap onto the chamber and carefully invert the AeroPress over a sturdy mug. |
| Plunge | Press the plunger gently and steadily until it reaches the coffee grounds. |
| Serve | Remove the cap, discard the grounds, and rinse the AeroPress. Dilute the coffee with water if desired, and serve semi-hot. |
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