Classic Blend - 70:30 Filter Coffee Powder - Kaapi Thota Traditional Delight
Authentic Flavor: Captures the classic essence of South Indian coffee.
Chikmagalur Quality: Sourced from renowned coffee estates.
Perfect Harmony: 70:30 coffee to chicory ratio for a comforting brew.
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Kaapi Thota Classic Blend South Indian Filter Coffee offers a timeless and well-balanced coffee experience that pays homage to the region's rich coffee heritage. Crafted with a blend of 70% coffee and 30% chicory, this variant strikes the perfect harmony between flavor and tradition.
Key Features:
- Time-Tested Flavor: The Classic Blend embodies the classic taste of South Indian filter coffee, making it an ideal choice for those seeking a balanced and mellow cup.
- Chikmagalur Coffee Excellence: Our coffee beans and chicory are sourced exclusively from the Chikmagalur region, renowned for its high-quality coffee production.
- 70:30 Coffee to Chicory Ratio: This blend carefully balances the rich coffee notes with the subtle earthiness of chicory, delivering a comforting and traditional coffee experience.
Rediscover the authentic essence of South Indian filter coffee with Kaapi Thota's Classic Blend, a blend that captures the essence of generations of coffee connoisseurs.
Benefits
Gubbacchi’s Filter Coffee with Chicory, a premium 80:20 blend from Chikmagalur, offers a robust and aromatic coffee experience. The chicory enhances the brew with a smooth, rich body while balancing acidity. This blend, sourced from high-altitude beans, delivers a full, bold flavor and a satisfying, lingering finish, perfect for those who appreciate a traditional South Indian coffee with added depth and complexity.
Learn to brew the perfect cup
BREWING GUIDE
FILTER COFFEE
Filter Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to around 200°F (just below boiling). |
| Measure | Add 2 tablespoons of ground coffee to the filter in your coffee maker for every 6 ounces of water. |
| Pour | Pour hot water evenly over the coffee grounds in the filter. Make sure all the grounds are saturated. |
| Brew | Let the coffee steep for about 3-5 minutes, depending on your preferred strength. |
| Serve | Once the brewing is complete, pour the freshly brewed coffee into your cup. Serve hot. |
| Clean | After brewing, discard the used coffee grounds and rinse the filter thoroughly. |
Percolator Coffee
Percolator Coffee Instructions
| Step | Description |
|---|---|
| Fill | Fill the percolator's bottom chamber with cold water up to the desired level. |
| Add Coffee | Place the coffee grounds in the percolator basket, using about 1-2 tablespoons per cup of water. |
| Assemble | Assemble the percolator by placing the basket on the stem and securing the lid. |
| Heat | Place the percolator on the stove and heat until it starts to percolate. Reduce heat and let it brew for about 8-12 minutes. |
| Remove | Remove the percolator from heat and let it sit for a few minutes before serving. |
| Serve | Pour the brewed coffee into mugs, leaving the grounds in the basket. Serve hot. |
Filter Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to around 200°F (just below boiling). |
| Measure | Add 2 tablespoons of ground coffee to the filter in your coffee maker for every 6 ounces of water. |
| Pour | Pour hot water evenly over the coffee grounds in the filter. Make sure all the grounds are saturated. |
| Brew | Let the coffee steep for about 3-5 minutes, depending on your preferred strength. |
| Serve | Once the brewing is complete, pour the freshly brewed coffee into your cup. Serve hot. |
| Clean | After brewing, discard the used coffee grounds and rinse the filter thoroughly. |
Percolator Coffee Instructions
| Step | Description |
|---|---|
| Fill | Fill the percolator's bottom chamber with cold water up to the desired level. |
| Add Coffee | Place the coffee grounds in the percolator basket, using about 1-2 tablespoons per cup of water. |
| Assemble | Assemble the percolator by placing the basket on the stem and securing the lid. |
| Heat | Place the percolator on the stove and heat until it starts to percolate. Reduce heat and let it brew for about 8-12 minutes. |
| Remove | Remove the percolator from heat and let it sit for a few minutes before serving. |
| Serve | Pour the brewed coffee into mugs, leaving the grounds in the basket. Serve hot. |
FAQ
What is Kaapi Thota?
Kaapi Thota is a specialty coffee brand offering a range of filter coffee blends sourced from Chikmagalur, Karnataka.
What types of coffee do you offer?
We offer a variety of blends, including traditional, strong, premium, and single-origin options, with different coffee-to-chicory ratios.
Where is your coffee sourced from?
Our coffee is sourced exclusively from the renowned coffee estates of Chikmagalur, Karnataka.
What is the difference between your blends?
Our blends vary in coffee-to-chicory ratios, roast levels, and flavor profiles to cater to different tastes and preferences.
Is your coffee available for international shipping?
Currently, we offer shipping within India. Please check our shipping policy for updates on international shipping.
How should I store my coffee?
Store your coffee in an airtight container in a cool, dry place, away from direct sunlight to preserve its freshness.
Do you offer subscriptions?
Yes, we offer coffee subscription services where you can receive regular deliveries of your favorite blends.
How do I brew your filter coffee?
We recommend using a traditional South Indian filter for the best brewing experience. Detailed brewing instructions are available on our website.
Can I customize my order?
We offer various packaging options and sizes, but currently, customization of blends is not available.
How do I contact customer support?
You can reach out to us via our Contact Us page, email, or phone for any queries or assistance.
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