Strong Blend - 60:40 Filter Coffee Powder - Kaapi Thota Bold Roast
Intense Flavor: A robust blend for an energizing coffee experience.
Chikmagalur Origin: Handpicked beans from the finest estates.
Balanced Blend: 60:40 ratio for a powerful, smooth finish.
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Experience the robust and intense flavors of South India with our Kaapi Thota Strong Blend South Indian Filter Coffee. Specially crafted for coffee enthusiasts who crave a bold and invigorating cup of coffee, this variant offers a perfect balance of 60% coffee and 40% chicory.
Key Features:
- Bold and Intense: Our Strong Blend is known for its deep and rich flavor profile, making it an ideal choice for those who prefer a strong coffee experience.
- Authentic Chikmagalur Coffee: We source our coffee beans and chicory from the pristine coffee estates of Chikmagalur, ensuring that you get the authentic taste of this renowned coffee region.
- 60:40 Coffee to Chicory Ratio: This blend is carefully proportioned to provide a harmonious balance between the coffee's natural aroma and the earthy notes of chicory.
Indulge in the bold tradition of South Indian filter coffee with Kaapi Thota's Strong Blend, and savor the deep, aromatic essence that has delighted coffee lovers for generations.
Benefits
Gubbacchi’s Filter Coffee with Chicory, a premium 80:20 blend from Chikmagalur, offers a robust and aromatic coffee experience. The chicory enhances the brew with a smooth, rich body while balancing acidity. This blend, sourced from high-altitude beans, delivers a full, bold flavor and a satisfying, lingering finish, perfect for those who appreciate a traditional South Indian coffee with added depth and complexity.
Learn to brew the perfect cup
BREWING GUIDE
FILTER COFFEE
Filter Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to around 200°F (just below boiling). |
| Measure | Add 2 tablespoons of ground coffee to the filter in your coffee maker for every 6 ounces of water. |
| Pour | Pour hot water evenly over the coffee grounds in the filter. Make sure all the grounds are saturated. |
| Brew | Let the coffee steep for about 3-5 minutes, depending on your preferred strength. |
| Serve | Once the brewing is complete, pour the freshly brewed coffee into your cup. Serve hot. |
| Clean | After brewing, discard the used coffee grounds and rinse the filter thoroughly. |
Percolator Coffee
Percolator Coffee Instructions
| Step | Description |
|---|---|
| Fill | Fill the percolator's bottom chamber with cold water up to the desired level. |
| Add Coffee | Place the coffee grounds in the percolator basket, using about 1-2 tablespoons per cup of water. |
| Assemble | Assemble the percolator by placing the basket on the stem and securing the lid. |
| Heat | Place the percolator on the stove and heat until it starts to percolate. Reduce heat and let it brew for about 8-12 minutes. |
| Remove | Remove the percolator from heat and let it sit for a few minutes before serving. |
| Serve | Pour the brewed coffee into mugs, leaving the grounds in the basket. Serve hot. |
Filter Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to around 200°F (just below boiling). |
| Measure | Add 2 tablespoons of ground coffee to the filter in your coffee maker for every 6 ounces of water. |
| Pour | Pour hot water evenly over the coffee grounds in the filter. Make sure all the grounds are saturated. |
| Brew | Let the coffee steep for about 3-5 minutes, depending on your preferred strength. |
| Serve | Once the brewing is complete, pour the freshly brewed coffee into your cup. Serve hot. |
| Clean | After brewing, discard the used coffee grounds and rinse the filter thoroughly. |
Percolator Coffee Instructions
| Step | Description |
|---|---|
| Fill | Fill the percolator's bottom chamber with cold water up to the desired level. |
| Add Coffee | Place the coffee grounds in the percolator basket, using about 1-2 tablespoons per cup of water. |
| Assemble | Assemble the percolator by placing the basket on the stem and securing the lid. |
| Heat | Place the percolator on the stove and heat until it starts to percolate. Reduce heat and let it brew for about 8-12 minutes. |
| Remove | Remove the percolator from heat and let it sit for a few minutes before serving. |
| Serve | Pour the brewed coffee into mugs, leaving the grounds in the basket. Serve hot. |
FAQ
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