Navilu - 100% Arabica Coffee Beans - Jagtahalli Estate, Chikmagalur
Single Origin: 100% beans from Jaktahally Estate.
High Elevation: Grown at 1250m for enhanced flavor.
Refined Taste: Smooth and well-balanced with rich notes.
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Introducing NAVILU Blend, a premium 100% Arabica washed coffee that is sure to please even the most discerning coffee connoisseur. The beans are sourced from the renowned Jagtahalli Estate in the Chikmagalur region of India, known for its ideal climate and fertile soil that results in beans with a distinctive and high-quality flavor. The estate is situated at an elevation of 1250m, which is known to produce coffee beans that are more flavorful, aromatic and vibrant. The beans are handpicked and carefully selected to ensure only the best quality beans are used in the blend. The coffee is then processed using the washed method which results in a clean, bright taste with a higher acidity and a clearer flavor profile. The beans are light-medium roasted to bring out the delicate and nuanced flavors of the Arabica beans, resulting in a well-balanced and smooth cup of coffee. NAVILU Blend is perfect for those who prefer a milder coffee with a delicate aroma, and a clean and bright taste. Try NAVILU Blend today and experience the difference of a high-quality 100% Arabica washed coffee.
ORIGIN : Jagtahalli Estate, Chikmagalur
PROCESSING METHOD : Washed - Washed coffee is a method of processing coffee beans in which the fruit and other outer layers are removed before the beans are dried. This process results in a clean and bright taste, with a higher acidity and a clearer flavor profile than other methods of processing.
INGREDIENTS : 100% Arabica Coffee Beans
ROAST LEVEL : Light - Medium
GRIND SIZE : Whole Beans or As per needed
CAN BREW WITH : AeroPress, French Press, V-60 Pour Over, Moka Pot, South Indian Filter, Percolator, Electric Drip Machine
Recommended to have with or without Milk. We would love you try this black
Benefits
Gubbacchi’s Filter Coffee with Chicory, a premium 80:20 blend from Chikmagalur, offers a robust and aromatic coffee experience. The chicory enhances the brew with a smooth, rich body while balancing acidity. This blend, sourced from high-altitude beans, delivers a full, bold flavor and a satisfying, lingering finish, perfect for those who appreciate a traditional South Indian coffee with added depth and complexity.
Learn to brew the perfect cup
BREWING GUIDE
FRENCH PRESS
French Press Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to 200°F or bring to a boil and let it stand for 30 seconds. |
| Measure | Measure 20 g of coffee for 260 ml of water and pour into the glass beaker. |
| Pour | Pour hot water slowly to saturate all the grounds and let steep for 4 minutes. |
| Stir | After 4 minutes, stir the crust and discard what’s left on the surface with a spoon. |
| Plunge | Place the lid and gently press the plunger all the way down. |
| Serve | Pour the brewed coffee slowly into a mug, avoiding the last 10% of coffee left in the beaker as it is high in silt. Serve semi-hot. |
DRIP COFFEE
Drip Coffee Instructions
| Step | Description |
|---|---|
| Prepare | Place a coffee filter in the drip coffee maker’s basket. |
| Measure | Measure the desired amount of coffee grounds, typically 1-2 tablespoons per 6 ounces of water. |
| Add Coffee | Pour the coffee grounds into the filter. |
| Add Water | Fill the water reservoir with cold water, matching the amount of coffee you want to brew. |
| Brew | Turn on the coffee maker and let it brew. The coffee will drip into the carafe below. |
| Serve | Once brewing is complete, pour the coffee into mugs. Serve hot. |
French Press Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to 200°F or bring to a boil and let it stand for 30 seconds. |
| Measure | Measure 20 g of coffee for 260 ml of water and pour into the glass beaker. |
| Pour | Pour hot water slowly to saturate all the grounds and let steep for 4 minutes. |
| Stir | After 4 minutes, stir the crust and discard what’s left on the surface with a spoon. |
| Plunge | Place the lid and gently press the plunger all the way down. |
| Serve | Pour the brewed coffee slowly into a mug, avoiding the last 10% of coffee left in the beaker as it is high in silt. Serve semi-hot. |
Drip Coffee Instructions
| Step | Description |
|---|---|
| Prepare | Place a coffee filter in the drip coffee maker’s basket. |
| Measure | Measure the desired amount of coffee grounds, typically 1-2 tablespoons per 6 ounces of water. |
| Add Coffee | Pour the coffee grounds into the filter. |
| Add Water | Fill the water reservoir with cold water, matching the amount of coffee you want to brew. |
| Brew | Turn on the coffee maker and let it brew. The coffee will drip into the carafe below. |
| Serve | Once brewing is complete, pour the coffee into mugs. Serve hot. |
FAQ
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