Introducing GUBBACCHI Blend, a unique blend of South Indian filter coffee and chicory sourced from the renowned coffee growing region of Chikmagalur. This special blend is made with an 80:20 ratio of coffee to chicory, resulting in a bold and rich flavor profile. The beans are grown at an elevation of 1250m, adding a unique complexity to the taste. The medium-dark roast brings out the perfect balance of sweetness and acidity, leaving a smooth finish on the palate. Enjoy a taste of tradition with GUBBACCHI Blend, perfect for coffee connoisseurs and fans of South Indian filter coffee.

ORIGIN : Chikmagalur

PROCESSING METHOD : Washed - Washed coffee is a method of processing coffee beans in which the fruit and other outer layers are removed before the beans are dried. This process results in a clean and bright taste, with a higher acidity and a clearer flavor profile than other methods of processing.

INGREDIENTS : Coffee and Chicory

ROAST LEVEL : Medium - Dark

GRIND SIZE : Medium

CAN BREW WITH : South Indian Filter, Percolator, Electric Drip Machine, Moka Pot

Recommended to have with Milk

Milk Chocolate: sugar; cocoa butter; whole milk powder; unsweetened chocolate; soy lecithin; natural vanilla extract. 

White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Soy Lecithin (an emulsifier), and Vanilla Extract. 

Dark Chocolate: (Sugar, Chocolate Liquor, Cocoa Butter, Whole & Nonfat Milk Solids, Lecithin (an Emulsifier), Pure Vanilla Extract & Other Natural Flavors),

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