Gubbacchi - Filter Coffee with Chicory - 80:20 Blend - Chikmagalur Coffee
Bold & Smooth: Rich flavor with a perfect balance.
Chikmagalur Grown: High-altitude beans for enhanced taste.
Traditional Blend: 80:20 coffee to chicory ratio.
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Introducing GUBBACCHI Blend, a unique blend of South Indian filter coffee and chicory sourced from the renowned coffee growing region of Chikmagalur. This special blend is made with an 80:20 ratio of coffee to chicory, resulting in a bold and rich flavor profile. The beans are grown at an elevation of 1250m, adding a unique complexity to the taste. The medium-dark roast brings out the perfect balance of sweetness and acidity, leaving a smooth finish on the palate. Enjoy a taste of tradition with GUBBACCHI Blend, perfect for coffee connoisseurs and fans of South Indian filter coffee.
ORIGIN : Chikmagalur
PROCESSING METHOD : Washed - Washed coffee is a method of processing coffee beans in which the fruit and other outer layers are removed before the beans are dried. This process results in a clean and bright taste, with a higher acidity and a clearer flavor profile than other methods of processing.
INGREDIENTS : Coffee and Chicory
ROAST LEVEL : Medium - Dark
GRIND SIZE : Medium
CAN BREW WITH : South Indian Filter, Percolator, Electric Drip Machine, Moka Pot
Recommended to have with Milk
Benefits
Gubbacchi’s Filter Coffee with Chicory, a premium 80:20 blend from Chikmagalur, offers a robust and aromatic coffee experience. The chicory enhances the brew with a smooth, rich body while balancing acidity. This blend, sourced from high-altitude beans, delivers a full, bold flavor and a satisfying, lingering finish, perfect for those who appreciate a traditional South Indian coffee with added depth and complexity.
Learn to brew the perfect cup
BREWING GUIDE
FRENCH PRESS
French Press Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to 200°F or bring to a boil and let it stand for 30 seconds. |
| Measure | Measure 20 g of coffee for 260 ml of water and pour into the glass beaker. |
| Pour | Pour hot water slowly to saturate all the grounds and let steep for 4 minutes. |
| Stir | After 4 minutes, stir the crust and discard what’s left on the surface with a spoon. |
| Plunge | Place the lid and gently press the plunger all the way down. |
| Serve | Pour the brewed coffee slowly into a mug, avoiding the last 10% of coffee left in the beaker as it is high in silt. Serve semi-hot. |
FILTER COFFEE
French Press Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to 200°F or bring to a boil and let it stand for 30 seconds. |
| Measure | Measure 20 g of coffee for 260 ml of water and pour into the glass beaker. |
| Pour | Pour hot water slowly to saturate all the grounds and let steep for 4 minutes. |
| Stir | After 4 minutes, stir the crust and discard what’s left on the surface with a spoon. |
| Plunge | Place the lid and gently press the plunger all the way down. |
| Serve | Pour the brewed coffee slowly into a mug, avoiding the last 10% of coffee left in the beaker as it is high in silt. Serve semi-hot. |
French Press Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to 200°F or bring to a boil and let it stand for 30 seconds. |
| Measure | Measure 20 g of coffee for 260 ml of water and pour into the glass beaker. |
| Pour | Pour hot water slowly to saturate all the grounds and let steep for 4 minutes. |
| Stir | After 4 minutes, stir the crust and discard what’s left on the surface with a spoon. |
| Plunge | Place the lid and gently press the plunger all the way down. |
| Serve | Pour the brewed coffee slowly into a mug, avoiding the last 10% of coffee left in the beaker as it is high in silt. Serve semi-hot. |
French Press Coffee Instructions
| Step | Description |
|---|---|
| Heat | Heat fresh water to 200°F or bring to a boil and let it stand for 30 seconds. |
| Measure | Measure 20 g of coffee for 260 ml of water and pour into the glass beaker. |
| Pour | Pour hot water slowly to saturate all the grounds and let steep for 4 minutes. |
| Stir | After 4 minutes, stir the crust and discard what’s left on the surface with a spoon. |
| Plunge | Place the lid and gently press the plunger all the way down. |
| Serve | Pour the brewed coffee slowly into a mug, avoiding the last 10% of coffee left in the beaker as it is high in silt. Serve semi-hot. |
FAQ
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